BACK
Beef & Mortadella
Tortellini with
Chunky Tomato Sauce
PREP IN
5
MINUTES
COOK IN
10
MINUTES
SERVES
2
PEOPLE
This chunky tomato sauce pairs perfectly with our Beef & Mortadella Tortellini for a quick but hearty dinner.
ingredients
1 tbsp
oil
1
large shallot,
minced
3
garlic cloves
1 x TIN
chopped tomatoes in
tomato juice (400g)
1/2 tsp
sugar
salt and pepper,
to taste
1 x box
Deli italia
Beef & Mortadella
tortellini
fresh basil
grated parmesan
method
Get a pot on to boil.
Set a small saucepan over medium heat. Warm oil then add shallots along with a pinch of salt. Cook until softened then add garlic, cooking 1-2 minutes to take the edge off. Tip in the chopped tomatoes, sugar and another large pinch of salt. Cook for 5 minutes more, further breaking up pieces of tomato, to desired consistency. Taste and season with salt and pepper.
Cook the tortellini according to packet instructions.
Spoon hot pasta into tomato sauce and toss to coat. Top with fresh basil and parmesan, if you like.
PRODUCT INFORMATION
BACK
Beef & Mortadella
Tortellini with
Chunky Tomato Sauce
PREP IN
5
MINUTES
COOK IN
10
MINUTES
SERVES
2
PEOPLE
This chunky tomato sauce pairs perfectly with our Beef & Mortadella Tortellini for a quick but hearty dinner.
ingredients
1 tbsp
oil
1
large shallot,
minced
3
garlic cloves
1 x tin
chopped tomatoes in
tomato juice (400g)
1/2 tsp
sugar
salt and pepper,
to taste
1 x box
Deli italia
Beef & Mortadella
tortellini
fresh basil
grated parmesan
method
Get a pot on to boil.
Set a small saucepan over medium heat. Warm oil then add shallots along with a pinch of salt. Cook until softened then add garlic, cooking 1-2 minutes to take the edge off. Tip in the chopped tomatoes, sugar and another large pinch of salt. Cook for 5 minutes more, further breaking up pieces of tomato, to desired consistency. Taste and season with salt and pepper.
Cook the tortellini according to packet instructions.
Spoon hot pasta into tomato sauce and toss to coat. Top with fresh basil and parmesan, if you like.
PRODUCT INFORMATION
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NUTRITIONAL INFORMATION
Typical values (AS SOLD)
ENERGY
FAT
 of which saturates
CARBOHYDRATE
  of which Sugars
FIBRE
PROTEIN
Salt
per 100g
1266kJ/300kcal
5.8g
2.1g
53G
1.3g
1.2g
8.4g
1.2g
Ingredients: Pasta (Flour Mix (Cornflour, Cornstarch, Rice Flour, Potato Starch, PEA FLOUR, Vegetable Fibre), free-range Egg (26%), Sunflower Oil), Ricotta Cheese (25%)(Cow's Milk Whey, Cow's Milk, Cow's Milk Cream, Salt), Cornflour Preparation (Cornflour, Sunflower Oil), Potato Flake, Whey(Milk), Spinach (8%), Parmigiano Reggiano Cheese (7.5%)(contains Milk), Bamboo Fibre, Salt, Dextrose, Natural Flavouring, Milk Protein, Powdered Spinach (2%), Powdered Onion, Nutmeg.
Made using free-range eggs
Suitable for coeliacs • Vegetarian friendly
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